Bakery Equipment OEM 8kg/20L Commercial Bakery Spiral Dough Mixer (HF20)

FOB Price: US$350.00-550.00 / Piece
Min. Order: 1 Piece
Min. Order FOB Price
1 Piece US$350.00-550.00/ Piece
Port: Nansha, China
Production Capacity: 500PCS/Month
Payment Terms: L/C, T/T, D/P, Western Union, Paypal, Money Gram
Bakery Equipment OEM 8kg/20L Commercial Bakery Spiral Dough Mixer (HF20)

Product Description

Company Info

Address: Nanhai, Foshan, Guangdong
Business Type: Manufacturer/Factory
Business Range: Electrical & Electronics, Industrial Equipment & Components, Manufacturing & Processing Machinery
Company Introduction: Homphon energy-saving kitchenware is one leader in the field of catering equipment. We get reputation because of that we supply the best solution for catering industrial field with our proffessional attitude and high quality diversified products. Now"reliable"is a synonymus of homphon brand: Strong and durable material, top technology. HOMPHON BRAND means high quality. Sustainable development is ours′ an important designing idea. The best solutions which really suitable for the local customs and life are supplied after our thorough research of society and environment. Our product line expanding with our continous investment on R&D.

HOMPHON kichenware has strict quality standard. All products record the details of producing and give us much more self-confidence, meanwhile it is also a sign of our development process. Your satisfaction is more imprortant for us. The combining of response to customer needs and sustainable development solution has been realized by that we developing, testing, evaluating and collecting the feedback of our customers. HOMPHON will support you excellent quality and value forever.

Our company professional to make bakery oven, such as hot air convection oven, steam oven, high efficient and energy-saving. We also produce electric proofer, griddle, fryer and noods cooker. High quality and favorable price.

We′re pleased to get your Inquiry and we will come back to as soon as possible. We stick to the principle of "quality first, service first, continuous improvement and innovation to meet the customers" for the management and "zero defect, zero complaints" as the quality objective.

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